5 or 6 peaches in syrup - 5 eggs - 1 can of condensed milk - 2 tablespoons sugar - FOR DECORATING-
1 peach in syrup - 1 icing - whipped cream.
Cut peaches into thin slices and reserve a dozen. Go through the blender the eggs, add the condensed milk, a glass of water and peaches-less the 12-blades reserved Prepare caramel with sugar and pour into bottom of baking the custard cups, then enters the batter eggs, milk and peaches. Boil the pudding in the oven, water bath for 40 minutes or until fruit set.
Cool before removing from pan and garnish with the reserved peach sheets, a cherry and whipped cream rosettes.
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