THREE SHAKES
"hazelnut smoothie" - 500 g
bisque
2 l milk 120 g sugar, whipped cream
put in a bowl of milk ¬ a rather frivolous, hazelnut ice cream and sugar. Then they beat them all with the aid of rods kitchen to get a frothy cream and consistent, smooth. We tested
whipping and if necessary add more sugar.
divvy up the mixture into eight individual glasses and garnish with a little whipped cream.
"Condensed Milk Shake" -
condensed milk 8 tablespoons natural yoghurt
4 4 scoops vanilla ice cream cup
In blender put the condensed milk, yogurt and ice cream balls and add a glass water.
Whisk until the cream to get rid and get a fine and homogeneous cream with no lumps.
glasses and serve immediately.
"Shake nougat -
750 g soft nougat
750 ml milk
50 g sugar 20 g ground cinnamon, whipped cream.
First cut the nougat into small pieces and put them in the bowl of a blender with milk and sugar.
Beat for five minutes, until creamy and homogeneous thin, smooth. If necessary, add a little more sugar.
Serve immediately in individual glasses and garnish with a little whipped cream and cinnamon.
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