• 500 gr. whitefish
• 150 gr of peeled prawns
• 150 gr. of minced crab sticks
• 1 egg • 1 dl.
double cream • 2 or 3 slices of crustless bread parsley
• • flour to pass the burgers
• oil.
In a bowl put the bread in the cream, add the white fish hake chosen, skin and bones and shredded. Add chopped shrimp and chopped the sticks also. Add the parsley, season the mixture with salt to taste. Mix well and let it sit a bit in the refrigerator tightly covered. Once you've rested for 15-30 minutes to form patties, go slightly flour and fry in a pan with some oil. Allow a few moments on absorbent paper and serve with a side of fries, salad and a light pink sauce.
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