Cleansing Conditioner Australia

BURGERS SEAFOOD WITH SCRAMBLED EGGS AND HAM


• 2 medium zucchini 2 onions

• • 2 red peppers 3 green peppers

• • 1 clove garlic
• 3 large ripe tomatoes
• olive oil

• 5 eggs • few slices of ham
• salt and pepper.

Slice the onion finely, put to fry in a pan with oil add garlic and sliced \u200b\u200bpeppers, diced zucchini and leave something until tender. Then add the tomatoes, peeled and cut into cubes, allowed to do until everything is tender and no juice, looking fry, add the slices of ham. Then, strain the sauce if you have excess oil, otherwise leave in the pan. Beat eggs with salt and pepper and pour over the sauce, stir constantly until the eggs curdle, so they are facts but smooth. Serve with some freshly fried croutons.