Diego Rivera Revolution Murals The Agitator

cuttlefish
2 - 2 cloves garlic - 1 lemon juice - 8 tablespoons oil - chopped fresh parsley, salt.


First clean the cuttlefish viscera and skin, emptied and put them under running cold water. Once thoroughly cleaned cuttlefish cut into two fillets. Then with the help of a knife, mark the outside making small cuts, first in a parallel direction and then in the other. Once prepared
cuttlefish put it on the grill and toast on both sides, starting with the cuts. When golden brown, seasoning to taste.
addition, cut the garlic in very small squares and make a sauce pan. When the garlic is golden and we remove the pan from heat and add the lemon juice and chopped parsley.
Finally, serve the fried squid tossed with lemon garlic and parsley.